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Tag Archives: hollings marine laboratory
Marine lab hunts subtle clues to environmental threats to blue crabs
The Atlantic blue crab, Callinectes sapidus, long prized as a savory meal at a summer party or seafood restaurant, is a multi-million dollar source of income for those who harvest, process and market the crustacean along the U.S. Atlantic and … Continue reading →
Posted in Environment
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Tagged blue crab, blue crabs, chemical compounds, cofc, crab population, environmental stresses, gulf coasts, hollings marine laboratory, magnetic resonance imaging, metabolic process, metabolite levels, national institute of standards and technology, national institute of standards and technology nist, nmr spectroscopy, nuclear magnetic resonance, oxygen starvation, oxygen uptake, savory meal, vibrio campbellii
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